With the Chinese New Year coming in 2 days, people that celebrate Chinese New Year will be busy cleaning the house, preparing traditional food to celebrate the biggest festival of the year! White radish cake and taro cake are the two most popular savoury cake amongst the Chinese. I prefer white radish cake as it is not so filling but one of my sister likes taro cake so I prepare this for her as a way to say thank you for the support during my chemo. Cake sounds like high in Chinese, having these cakes means good meaning for achieving well for the new year.
Chinese New Year is the celebration of family gathering, a fresh start of a new year with new hope and good health.
Have a great Chinese New Year!
White Radish Cake
Ingredient:
1.2kg White Radish
1 cup water
1 tablespoon oil
2 Chinese sausages
1/4 cup dried shrimps
4-5 Chinese mushroom
340g Rice flour (粘米粉)
115g Wheat flour (澄麵)
shallot, finely chopped
sesame seeds, toasted
Seasoning:
2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon Chicken powder
pepper
sesame oil
Method:
- Soak shrimps and mushroom with just enough water to cover the ingredients for 1 hour or until soften. Reserve the water. Steam Chinese sausages for 5 minutes. Let cool.
- Chop the shrimps, mushroom and chinese sausages into small cubes.
- Peel and grate white radish into a large bowl. Mix rice flour and wheat flour in another bowl.
- Heat oil in a large pan, add the shrimps, mushroom and sausages till fragrant. Add the grated radish and water and reserved water then let it simmer for 15 minutes or until the radish is transparent.
- Add the seasoning, then add the rice flour and wheat flour, keep stirring till the mixture is thicken and dough liked.
- Spread the dough evenly into a 24cm round cake pan. Steam on high heat for 20 minutes, then simmer for 2 hours. Sprinkle with shallot and sesame seeds. Let the cake cool.
- Heat oil in pan, cut the cake into slices and pan fried till brown and crispy on the outside.
Taro Cake
Ingredients:
650g Taro
110g Rice flour
70g Wheat flour
3 cups water
1 tablespoon oil
2 Chinese sausages
4-5 Chinese mushroom
1/4 cup dried shrimps
Seasoning:
1/2 teaspoon Chicken powder
3/4 Chinese 5 spices powder
1 teaspoon salt
1 teaspoon sugar
pepper
sesame oil
Methods:
- Prepare the shrimps, mushroom and sausages as the white radish cake. Reserve the water.
- Peel and chop the taro into 1 cm cubes. Boil taro with 2 cups water for 10 minutes or or until soften.
- Heat oil in a large pan, add the shrimps, mushroom and sausages till fragrant. Add taro, 1 cup of water and reserved water stir through, then add the seasoning and finally add the rice flour and wheat flour.
- Stir through till thicken. Spread dough into a 24 cm round cake pan.
- Steam in high heat for 40 minutes. Let cool.
- Heat oil in pan, and heat up as the white radish cake.
